Festive Celebrations 2026

- Smoked salmon and dill open sandwiches

- Spiced hummus tartlet with crushed sunflower seeds

- Crostini with fig jam, rucola and speck

- Parma ham and mascarpone crostini with fig chutney

- Chicken liver tartlet, orange gel and fresh blueberries

- Tuna mousse tartlet with celery ribbons and fried capers

- Beef tartare savoury cones topped with crispy onions and chives

- Pissaladière focaccia croûte with marinated sardine fillets

- Spicy chicken and smoked cheese tortilla roulade

- Smoked duck bacon, balsamic piperade and crispy potato cake

- Crostini with beetroot hummus, avocado and pickled onions

- Pesto cream, cherry tomato and mozzarella open sandwich

- Gorgonzola and nut crumble tartlet with fresh grapes

- Marinated prawn and guacamole tartlet

- Pickled quail egg tartlet with celeriac remoulade

- Pizza tranche with grilled artichokes, sundried tomatoes and Kalamata olives

- Crispy prawn wrapped in a potato nest with citrus mayonnaise

- Mini chicken burger with cranberry and onion relish

- Grilled teriyaki salmon skewers

- Prosciutto, ricotta and honey samosa

- Mini sticky beef bao buns with spring onion and sesame seeds

- Nacho cheese bites

- Spicy sriracha shrimp and chive bao buns

- Falafel fritter with tahini dipping sauce

- Grilled chicken skewer with satay sauce

- Salted cod fritter with avocado dip

- Mini pizza with mozzarella, Stilton, caramelised onions and pecans

- Middle Eastern lamb meatballs with mint yoghurt

- Chicken gyoza dumpling with soy sauce

- Breaded chicken saltimbocca with sage butter

- Lamb arayes

- Chicken pastilla samosa

- Pork neck skewer with ginger and chilli

- Asparagus, leek and smoked cheddar cheese quiche

- Sweet and spicy pulled beef on crispy potato cake with spring onion and sesame seeds

- Warm focaccia with pulled pork, barbecue sauce and Red Leicester cheese

- Angus beef mini burger in a brioche roll with melted cheddar and truffle mayonnaise

- Tomato and mozzarella panzerotti

- Norwegian salmon and cured pork belly skewers with chive hollandaise

- Indian vegetable samosa

- Crispy onion bhajis with mint and cucumber raita

- Mini Maltese sausage skewers with orange aioli

- Mini croque monsieur with truffle butter

- Lentil and gherkin ketchup slider

- Duck and vegetable spring rolls with plum relish

- Tiger prawn salad with cocktail sauce, served cold

- Beetroot gnocchi, pecorino cream, broad beans and hazelnut crumble

- Parmesan and wild mushroom risotto with crispy guanciale

- Battered torpedo prawns with caper, lime and fennel aioli

- Chicken tikka masala on steamed basmati rice

- Mini lamb skewers on mini pita with labneh, shallot and coriander salad

- Mini strawberry cheesecake
- Mini raspberry éclairs
- Baci profiteroles
- Chocolate raspberry brownie
- Mini qassatella
- Mini doughnut with lemon curd
- Cannoli Siciliani
- Mini tiramisu coupes
- Mini Sacher torte
- Assorted mini French pastries
- Triple chocolate mousse
- Mini baba with mango crémeux and candied nuts

- 4 cold food items: 1 fish, 1 vegetarian, 1 chicken or pork, and 1 beef or duck
- 1 bowl food item
- 8 hot food items: 1 fish, 2 vegetarian, 2 chicken, 1 pork, 1 beef, and 1 lamb or duck
- 2 sweet items, including traditional mini mince pies plus 1 additional sweet

15 item menu: €42.00 per person

15 item menu: €48.00 per person

€8.00 per person on top of the chosen package

Minimum 35 guests
Food stations are not available

Food stations may be added to a selected package

€75.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€125.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€2.50 per hour
The hotel offers a 50% discount on the parking bill
Parking is available on a first come, first served basis

- 4 cold food items: 1 fish, 1 vegetarian, 1 chicken or pork, and 1 beef or duck
- 1 bowl food item
- 10 hot food items stated in the source. The visible symbol allocation totals 9 items: 1 fish, 2 vegetarian, 2 chicken, 2 pork, 1 beef, and 1 lamb or duck
- 3 sweet items, including traditional mini mince pies plus 2 additional sweets

18 item menu: €46.00 per person

18 item menu: €52.00 per person

€8.00 per person on top of the chosen package

Minimum 35 guests
Food stations are not available

Food stations may be added to a selected package

€75.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€125.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€2.50 per hour
The hotel offers a 50% discount on the parking bill
Parking is available on a first come, first served basis

- 5 cold food items: 1 fish, 1 vegetarian, 1 chicken, 1 pork, and 1 beef or duck
- 1 bowl food item
- 11 hot food items: 1 fish, 3 vegetarian, 2 chicken, 2 pork, 2 beef, and 1 lamb or duck
- 4 sweet items, including traditional mini mince pies plus 3 additional sweets

21 item menu: €50.00 per person

21 item menu: €56.00 per person

€8.00 per person on top of the chosen package

Minimum 35 guests
Food stations are not available

Food stations may be added to a selected package

€75.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€125.00 for a 4 hour duration
Applicable only when the venue is booked exclusively for an event

€2.50 per hour
The hotel offers a 50% discount on the parking bill
Parking is available on a first come, first served basis

Garganelli pasta with prawns, spring onion, fennel and fresh dill, anisette and prawn cream
Strozzapreti with fresh salmon confit, mussel and clam fricassee, dill and vodka sauce
Paccheri pasta with chicken leg confit, sautéed mushrooms, wilted leeks and café au lait jus
Calamarata pasta with slow cooked squid, fresh cherry tomatoes, Kalamata olives and Mediterranean herbs
Rigatoni pasta with Maltese sausage, sundried tomatoes, garlic and basil cream
Goat cheese ravioli with smoked tomato and basil fondue, fresh rucola and Grana Padano shavings
Mushroom and truffle potato gnocchi, asparagus, pecorino cream and fresh sage

Mini beef burger with barbecue sauce, melted cheddar and truffle mayonnaise
Beer battered salmon fillets with citrus and dill aioli
Crispy fried American chicken wings
Braised baby pork back ribs with hickory barbecue sauce
Fried potato dippers with assorted sauces
Coleslaw salad

Uramaki: crab stick, cucumber, tempura crumbs, sesame seeds and spicy mayonnaise, topped with fresh salmon and unagi sauce
Uramaki: prawn tempura topped with avocado, masago and spicy mayonnaise
Futomaki: salmon, avocado, tempura crumbs, spicy mayonnaise and lettuce
Futomaki: beef, asparagus, cooked onion, tempura crumbs and sake mirin sauce
Temaki: wakame, avocado, asparagus, red peppers, lettuce and sesame seeds
Temaki: tuna, asparagus, spicy mayonnaise and wakame
Nigiri: tuna, prawn and avocado
Maki: salmon, tuna and crab
Gunkan maki: corn kernels with creamy herb mayonnaise
Gunkan maki: salmon and salmon roe
Gunkan maki: tuna and masago

Chicken katsu curry Prawn yakimeshi
Steamed jasmine rice Pork yakitori skewers
Beef and spring onion dashimaki Chicken karaage
Steamed vegetable gyoza
Chicken katsu curry Prawn yakimeshi
Steamed jasmine rice Pork yakitori skewers
Beef and spring onion dashimaki Chicken karaage

Thai prawn dumplings with sesame dipping sauce
Nepali vegetable singaras, samosa style, with lime and mixed pickle
Vietnamese vegetable crispy rolls with sweet chilli dipping sauce
Korean fried chicken glazed with spicy sauce
Indian lamb boti kebabs with mint yoghurt
Cantonese sweet and sour pork
Chinese egg fried rice
Served with vegetable noodle salad, sweet and sour carrot salad, Asian slaw, mixed salad leaves, crispy poppadoms, prawn crackers, soy sauce and hoisin sauce

Slow cooked rolled pork belly stuffed with pork fillet and Italian herbs
Grilled corn on the cob with herb butter
Roasted baby potatoes
Cabbage slaw
Gremolata

House beer
White, rosé and red wine, sparkling wine and Prosecco
Orange, pineapple and cranberry juices
Soft drinks
Bitter lemon, ginger ale, tonic, still water and sparkling water

Campari, Martini Bianco, Martini Extra Dry, Martini Rosso and Aperol

Smirnoff, Bacardi, Captain Morgan Spiced Rum, Bombay Sapphire, Gordon’s Gin, Beefeater Gin, rosé gin and tequila

Famous Grouse, Jack Daniel’s, Red Label and Jameson

Amaretto, Malibu, Baileys, Blue Curaçao, Limoncello, Averna and Frangelico

Carlsberg and Skoll

White, rosé and red wine, sparkling wine and Prosecco

Orange, pineapple and cranberry

Included

Bitter lemon, ginger ale, tonic, still water and sparkling water

€8.50 per person on top of the chosen package

€12.50 per person on top of the package with spirits

Black Label, Belvedere Vodka, Gin Mare, Hendrick’s Gin, Red Bull, Plantation Gran Añejo and Jägermeister

Fratelli Aresca Gavi Piemonte and Prestige Chianti Uggiano, €5.00 per person on top of each beverage package

Cisk Excel and Heineken, €5.00 per person on top of each beverage package

Sex on the Beach
Aperol Spritz
Cosmopolitan
Mojito
Negroni
Blue Lagoon