Festive Celebrations 2026
Staff & Corporate Events
Snacks
Starters
Lamb Terrine
Spiced Lentil, Mint Oil, Pomegranate Molasses, Zaatar
Allergens: Celery, Sulphur, Mustard, Milk, Sesame
OR
Aubergine Tortellacci
Ġbejna Sauce, Pickled Aubergine, Parsley, Black Olive
Allergens: Milk, Sulphur, Gluten, Eggs
OR
Confit Parsnip
Soubise, Chive, Parsnip Chips, Shimeji
Allergens: Milk, Celery, Sulphur
Mains
Duck Breast
Beetroot, Pistachio & Black Olive, Compressed Cherries, Duck Sauce
Allergens: Sulphur, Celery, Milk, Nuts
OR
Glazed Crispy Pork Belly
72 hour slow cooked, Pumpkin, Sauce Robert, Honey Glaze
Allergens: Sulphur, Mustard, Celery, Milk
OR
Golden Meagre
Saffron Beurre Blanc, Tomato Relish, Leek
Allergens: Milk, Sulphur, Fish
OR
Glazed Celeriac
Hazelnut, Winter Truffle Velouté, Jerusalem Artichoke, Pickled Celeriac Disks
Allergens: Milk, Sulphur, Celery, Nuts
Dessert
Inhouse Minced Pie
Amaretto Anglaise, Crumble, Orange Brûlée
Allergens: Milk, Nuts, Sulphur, Eggs, Gluten
OR
Steamed Date Cake
Butterscotch, Cinnamon Ice Cream, Pecan Nuts
Allergens: Milk, Nuts, Sulphur, Eggs, Gluten
Price and Conditions
€55 per person
Including free flowing wine, water and coffee and 1 liquor.
Minimum of 10 guests.
Corporate Event Information
€60.00 per night on a BB basis for a Comfort Room for 2 guests. Applicable only until 22 December 2026.
Free parking applies for Minoa guests.
Starters
Ham Hock Terrine
Mustard, black garlic, chicharron, cranberry gel
Allergens: Celery, Sulphur, Eggs, Mustard
OR
Aubergine Tortellacci
Tomato chutney, pickled aubergine, parsley, black olive, Ġbejna sauce
Allergens: Milk, Sulphur, Gluten, Eggs
OR
Cabbage
Balsamic emulsion, carob, puffed grain, hummus
Allergens: Sesame
Mains
Beef Sirloin
Carrot, shallot, sauce poivre, Brussels sprouts
Allergens: Milk, Sulphur, Celery
OR
Roast Lamb Rump
Herb crust, confit endive, smoked parsnip cream, rosemary jus
Allergens: Milk, Sulphur, Gluten, Celery
OR
Today’s Catch
Saffron beurre blanc, smoked pike perch, leek
Allergens: Milk, Sulphur, Fish
OR
Glazed Celeriac
Hazelnut, winter truffle velouté, Jerusalem artichoke, pickled celeriac disks
Allergens: Milk, Sulphur, Celery, Nuts
Dessert
70% Chocolate Tart
Mandarin confit, chestnut custard, milk ice cream, chocolate soil
Allergens: Milk, Gluten, Eggs, Nuts
OR
Caramelised Apple
Roast vanilla ice cream, gingerbread crumb, honey tuile
Allergens: Milk, Gluten, Eggs
PRICE & CONDITIONS
€65.00 per person
Including free flowing wine, water, coffee and 1 liquor
Minimum of 10 guests.
Corporate Event Information
Special room rate: €60.00 per night on a bed and breakfast basis for a Comfort Room for 2 guests. Applicable until 22 December 2026
Free parking applies for Minoa guests
Package 1
White Wine
Grand Vin De Hauteville Viognier
Or
1919 Girgentina - Chardonnay
Red Wine
Grand Vin de Hautville Shiraz - Cabernet
Or
1919 Gellewza Merlot
Rosé Wine
Fenici Rose
Or
1919 Gellewza - Grenache - Syrah
Beer
Cisk Excel & Heineken
Supplement: €14.00 per person on top of the chosen package
Package 2
White Wine
Falanghina DOCG
Or
E. Guigal Côtes du Rhône Blanc
Red Wine
Château Mont Redon - Côte Du Rhone, Rioja Doc Trinto Altos de Raiza
Rosé Wine
Château Kefraya Les Bretèches Rosé
Beer
Cisk Excel & Heineken
Supplement: €17.00 per person on top of the chosen package
Christmas & New Year Celebrations
Sharing Starters
Mahi Mahi Pithivier
Walnut, sultana, kunserva, Swiss chard
Allergens: [2 | 4 | 5 | 7 | 13 | 4]
Ham Hock Croquette
Mustard, black garlic, chicharron, cranberry gel
Allergens: [1 | 2 | 4 | 9 | 13]
Beef Tartare
Yolk jam, coal oil, gherkin, pickled mustard seeds, croûte
Allergens: [2 | 4 | 9 | 13]
Onion Tarte Tatin
Whipped goat’s cheese, sage, pickled shiitake mushrooms, hazelnuts
Allergens: [2 | 4 | 7 | 13 | 14]
Comté Custard
Salt baked onion, onion ash, chervil
Allergens: [2 | 4 | 7 | 13 | 14]
Main Course
Duck Breast
Beetroot, pistachio and black olive, compressed cherries, duck sauce
Allergens: [1 | 7 | 13 |14]
OR
Line Caught Meagre
Mussels, vadouvan velouté, leek confit, potato crisps
Allergens: [5 | 7 | 8 | 13]
OR
Beef Fillet
Confit onion, beef cheek, carrot purée, sauce Périgord
Allergens: [1 | 7 | 13]
OR
Glazed Celeriac
Hazelnut, winter truffle velouté, Jerusalem artichoke, pickled celeriac discs
Allergens: [1 | 7 | 13 | 14]
Sharing Desserts
In House Mince Pie
Amaretto anglaise, crumble, orange brûlée
Allergens: [2 | 4 | 7 | 13 | 14]
75% Tanzania Chocolate Délice
Citrus gel, bourbon vanilla crémeux (namelaka), brandy snap, coffee and almond praline paste, salted caramel
Allergens: [2 | 4 | 7 | 13 | 14]
1 - Celery | 2 - Gluten | 3 - Crustaceans | 4 - Eggs | 5 - Fish | 6 - Lupin | 7 - Milk | 8 - Molluscs | 9 - Mustard | 10 - Peanuts | 11 - Sesame | 12 - Soybeans | 13 - Sulphur | 14 - Nuts
Welcome Drink
White
UMANI RONCHI PECORINO
Red
JEAN LEFORT BEAUJOLAIS
Water, coffee and liquor per person
Price & Conditions
€80.00 per person
Food Only
Full payment applies for Minoa Christmas Day bookings
€100.00 per person
Including free flowing wine, water, coffee and 1 liquor per person
- Welcome Drink
- White: UMANI RONCHI PECORINO
- Red: JEAN LEFORT BEAUJOLAIS
Parking
Free parking applies for Minoa guests
Canapés
Pumpkin & Sage Arancini
Sage, Parmesan, Thyme
Allergens: [2 | 4 | 7]
Potato Pavé
Crème Fraîche, Chive
Allergens: [ 7 ]
Cheese Custard Tartlet
Onion Marmalade, Candied Walnuts, Pickled Shiitake Mushrooms
Allergens: [2 | 4 | 7 | 13 | 14]
Beetroot Tuile
Ricotta, Salt Baked Beetroot
Allergens: [ 7 ]
Chef’s Welcome
Milk Bread, Sourdough Bread, Laminated Brioche, Lavosh Crackers
Olive Oil & Cultured Butter, Hummus
Allergens: [2 | 4 | 6 | 7 | 11]
Menu
Slow Cooked Parsnip
Soubise, Shallot, Parsnip Chips, Shimeji
Allergens: [1 | 7 | 13]
Ġbejna Tortellacci
Pumpkin, Fried Sage, Onion Petals, Toasted Pumpkin Seeds, Aged Balsamic
Allergens: [2 | 4 | 7 | 13]
Cauliflower
Vadouvan, Golden Raisin, Puffed Rice, Mint
Allergens: [7 | 13]
Celeriac Dauphinoise
Winter Truffle, Leek Confit, Hay Smoked Cream, Chive Oil
Allergens: [1 | 7 | 13]
75% Tanzania Chocolate Délice
Orange Gel, Bourbon Vanilla Crémeux, Brandy Snap, Coffee & Almond Praline Paste, Salted Caramel
Allergens: [2 | 4 | 7 | 13 | 14]
Petit Fours
Mandarin Pâte de Fruit
Salted Peanut Butter & Milk Chocolate Fudge
Dark Chocolate Torrone
Almond & Coffee Financier
1 - Celery | 2 - Gluten | 3 - Crustaceans | 4 - Eggs | 5 - Fish | 6 - Lupin | 7 - Milk | 8 - Molluscs | 9 - Mustard | 10 - Peanuts | 11 - Sesame | 12 - Soybeans | 13 - Sulphur | 14 - Nuts
Price & Conditions
€145.00 per person
The evening includes:
- Welcome drink and a selection of canapés on arrival
- Five-course gala dinner
- Free-flowing selected red and white wines throughout dinner
- Water, coffee and liqueurs
- A glass of bubbly to toast the New Year at midnight
Full payment is required upon reservation.
evening programme
20:00 – Welcome drinks and canapés
20:30 – Five-course gala dinner commences
Midnight – Raise a glass and welcome the New Year
Parking
Free parking applies for Minoa guests
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